With Spring arrives the aromas, arrive the colors and arrives our menu.
Regional bread, Quinta do Gradil olive oil with reduction of red fruits
FRESH AND TROPICAL
Carpaccio of salmon, arugula and passion fruit spheres
Quinta do Gradil Chardonnay
HOT AND CAMPESTRE
Veal medallion, alicante buschet reduction, shitake risotto and asparagus.
Quinta do Gradil Syrah
SWEET AND AROMATIC
Triology of drunken pears in our wines.
Quinta do Gradil Late Harvest
Menus available for booking up to 12 people; early booking, does not include digestives.
In case of any food allergy or intolerance it must be informed in advance to better serve.
Available Wednesday to Monday and dinner Friday and Saturday or by advance notice of 72 hours.
Values are per person. Includes VAT at the legal rate in force.