Located in Cadaval, occupying an area of 200 hectares of which 120 are planted with vines, the privileged location of Quinta do Gradil, between the Serra de Montejunto and the sea, allows you to take advantage of the Atlantic influence, which is decisive for the acid balance and freshness of their wines, but, at the same time, enjoy a good number of hours of sunshine, important for the good ripening of the grapes.