Spring Menu

With Spring arrives the aromas, arrive the colors and arrives our menu.

COUVERT

Regional bread, Quinta do Gradil olive oil with reduction of red fruits

FRESH AND TROPICAL

Carpaccio of salmon, arugula and passion fruit spheres
Quinta do Gradil Chardonnay

HOT AND CAMPESTRE

Veal medallion, alicante buschet reduction, shitake risotto and asparagus.
Quinta do Gradil Syrah

SWEET AND AROMATIC

Triology of drunken pears in our wines.
Quinta do Gradil Late Harvest

 

VALUE

40 EUROS

 

CONDITIONS

Menus available for booking up to 12 people; early booking, does not include digestives.

In case of any food allergy or intolerance it must be informed in advance to better serve.

Available Wednesday to Monday and dinner Friday and Saturday or by advance notice of 72 hours.

Values are per person. Includes VAT at the legal rate in force.